Istanbul, Turkey…this bustling city is a literal assault on the senses…smells, flavors, and colors!
Food is a major element to any culture, but here food may look unusual, but it’s out of this world! Amazing dips and spreads, kebabs of every kind, sticky nutty baklava type deserts, and wonderful breads and pitas. Of course, aromatic teas accompany everything served in clear hourglass shaped glasses.
I love street food, even though I am not always brave enough to indulge in it; I think it gives insight into local tastes! A must try are the freshly caught and grilled fish sandwiches sold off elaborate barges on the Bosphorous at the Galata Bridge. Also you can sample here a array of fresh corn, roasted nuts, sweet pistachio topped donuts, and sesame bread rings. So much to savor!
There is nothing like a Mezze platter of different Turkish salads and dips! On my final afternoon in Istanbul, that’s exactly how I bid farewell to this delicious city…it was to die for! Tomato Couscous made tasty with fresh parsley, zucchini fried and then topped with Tzatziki, Hummus and Babaganoush, stuffed grape leaves, and assorted fresh salads. We grazed and grazed!
Farewell to Istanbul…a place that really spoils a visitor with it’s many riches!